Peach Cobbler Recipe

Eating fruit and bread together is not the best food combination as grains digest at a different rate than fruit. However, you can try this recipe for an occasional treat.

Ingredients:

Part 1:

• 5 cups fresh peaches (sliced) – that’s about 6-8 peaches
• ½ cup brown sugar
• 2 pinches salt

Part 2:

• 8 Tbs butter
• 1 cup whole wheat flour or substitute your favorite gluten free flour, etc as needed
• 1 cup brown sugar
• 2 tsp baking powder
• 2 pinches salt
• 1 tsp cinnamon, 1/4 tsp cardamom
• 1-2 Tbs freshly peeled and finely chopped ginger root
• 1 cup milk
• Garnish: generous helping of cinnamon

Directions:

Part 1: Combine and mix gently and set aside

Part 2: 

• Heat oven to 350 degrees Fahrenheit
• place butter into 11"x7" or 8"x8" baking dish and set in oven for a few minutes until it's melted
• Combine all ingredients in part 2 (aside from garnish) until very loosely combined (don't over stir) 
• Pour into baking dish with melted butter
• Pour Part 1 over Part 2
• Garnish generously with cinnamon all over the top
• Bake for approx 40-60 minutes or longer/shorter as needed until golden crispy on top and tooth pick comes out clean in doughy areas

ENJOY!!!